2010 SEASON
GEORGIAN BAY / NORTH CHANNEL
CHARTER RATES*
WITH PROFESSIONAL CAPTAIN AND WITH PROVISIONING**
-ALL INCLUSIVE PLAN-
| TYPE OF CHARTER | PEAK SEASON Jul 1- Aug 18 | MID SEASON Jun 15-30 Aug 19 - Sep 7 | EARLY / LATE SEASON Before Jun 15 After Sep 7 | # OF BERTHS | |
| DAY CHARTER (MAX 12 GUESTS) 0900 HRS -1700 HRS (includes lunch) | $140 / Guest Min $1,260 | $135 / Guest Min $1,215 | $130 / Guest Min $1,170 | N/A | |
| SUNSET CRUISE 1500 HRS - 2200 HRS (Chef prepared gourmet dinner/wine/dessert) | 4 Guests 6 Guests 8 Guests | $250/pp $210/pp $175/pp | $245/pp $205/pp $170/pp | $240/pp $200/pp $165/pp | N/A |
| OVER-NIGHT STAR GAZING CHARTER (MAX 6 GUESTS) 1900 HRS - 0700 HRS | $155 / Guest Min $930 | $150 / Guest Min $900 | $145 / Guest Min $870 | 8 | |
| WEEKEND CHARTER (MAX 6 GUESTS) 2 NIGHTS - Fri 1600 HRS - Sun 1600 HRS | $650 / Guest Min $2,600 | $625 / Guest Min $2,500 | $600 / Guest Min $2,400 | 8 | |
| WEEK-LONG*** CHARTER - 7 DAYS (MAX 6 GUESTS) Sat 1000 hrs - Fri 1400 hrs | $2,040 / Guest Min $8,160 | $1,995 / Guest Min $7,980 | $1,950 / Guest Min $7,800 | 8 |
*See Bookings and Payment Terms - Georgian Bay / North Channel.
**The “All Inclusive Plan” includes all meals, snacks, and non-alcohol beverages. Alcohol beverages are included with weekend and week-long cruises. Culinary preferences for guests are determined prior to boarding through use of a ‘Journey Planner’. Every effort is made to stock the galley in accordance with the preferences identified in the Planner.
For a week-long or longer charter, at least two dinners per week during the cruise are enjoyed at dining establishments on shore. Guests are responsible for anything purchased, including the meals, on shore. Meals are prepared by the guests and the Captain, however, a Chef option can be arranged to prepare all meals and snacks.
Note: The Sunset Cruise pricing above includes a Chef.
*** Rates for charters that start and end on different days, and rates for longer or shorter periods available upon request. Please contact us for Quotations.
