2010 - 2011 SEASON
CARIBBEAN VIRGIN ISLANDS
CHARTER RATES*
WITH PROFESSIONAL CAPTAIN AND WITH PROVISIONING**
- ALL INCLUSIVE PLAN -
| TYPE OF CHARTER | MID SEASON Nov 15 - Dec 14 | PEAK SEASON Dec 15 - Apr 01 | MID SEASON Apr 02 - Apr 25 | EARLY / LATE SEASON Before Nov 15 After Apr 25 |
| DAY CHARTER (MAX 12 GUESTS) 0900 hrs – 1700 hrs (includes lunch) | N/A | N/A | N/A | N/A |
| SUNSET CRUISE (MAX 8 GUESTS) 1500 hrs – 2200 hrs (includes dinner) | N/A | N/A | N/A | N/A |
| OVER-NIGHT STAR GAZING CHARTER (MAX 6 GUESTS) 1900 hrs – 0700 hrs | N/A | N/A | N/A | N/A |
| WEEKEND CHARTER (MAX 6 GUESTS) 2 NIGHTS (incl. 6 meals) Fri 1600 hrs – Sun 1600 hrs | N/A | N/A | N/A | |
| WEEK-LONG CHARTER 7 DAYS (MIN 6 GUESTS) Sat 1000 hrs–Fri 1400 hrs | $1,650 / Guest Min $9,900 | $1,750 / Guest Min $10,500 | $1,650 / Guest Min $9,900 | $1,600 / Guest Min $9,600 |
*See Bookings and Payment Terms - Caribbean
** The “All Inclusive Plan“ includes all Meals, snacks, alcohol and non-alcohol beverages. Culinary preferences for guests are determined prior to boarding through use of a ‘Journey Planner’. Every effort is made to stock the galley in accordance with the preferences identified in the Planner.
For a week-long or longer charter, at least two dinners per week during the cruise are enjoyed at dining establishments on shore. Guests are responsible for anything purchased, including the meals, on shore. Meals are prepared by the guests and the Captain, however, a Chef option can be arranged to prepare all meals and snacks. The price of the Chef is distributed evenly over all guests on board.
*** Rates for charters that start and end on different days, and rates for longer or shorter periods available upon request. Please Contact Us for quotations.
All prices are in U.S. Dollars.
