2022 SEASON
GEORGIAN BAY / NORTH CHANNEL
CHARTER RATES*
WITH PROFESSIONAL CAPTAIN AND WITH PROVISIONING**
-ALL INCLUSIVE PLAN-
| TYPE OF CHARTER | PEAK SEASON July 1 - Aug 25 | MID SEASON June 1 - 30 Aug 26 - Sept 15 | EARLY / LATE SEASON Before June 1 After Sept 15 | # OF BERTHS | |
|---|---|---|---|---|---|
| DAY CHARTER (MAX 12 GUESTS) 0900 HRS - 1700 HRS (includes lunch/snacks) | $195 / Guest | $190 / Guest | $185 / Guest | N/A | |
| SUNSET DINNER CRUISE 1400 HRS - 2100 (Chef prepared gourmet dinner/wine/dessert) | 4-Guests 6-Guests | $370/pp $320/pp | $365/pp $315/pp | $355/pp $310/pp | N/A |
| WEEKEND CHARTER (MAX 4 GUESTS) 2 DAYS - 2 NIGHTS Fri 1600 HRS - Sun 1600 HRS | $910 / Guest Min. $3,640 | $900 / Guest Min. $3,600 | $890 / Guest Min. $3,560 | 6 | |
| WEEK-LONG*** CHARTER - 7 DAYS (MAX 4 GUESTS) SAT 1000 HRS - FRI 1400 HRS | $2,520 / Guest MIN $10,080 | $2,500 / Guest MIN $10,000 | $2,480 / Guest MIN $9,920 | 6 |
p/p – per person
** The Georgian Bay North Channel “All Inclusive Plan” includes Meals, snacks, beverages (soft drinks, juices, water, tea, coffee). Pricing excludes alcohol beverages, however, guests are invited to bring their own. Culinary preferences for guests are determined prior to boarding through use of our COSMOS ‘Journey Planner’. Every effort is made to stock the galley in accordance with the preferences identified in the Planner.
For a week-long or longer charter, typically one or two dinners per week during the cruise are enjoyed at dining establishments on shore. Guests are responsible for anything purchased, including the meals, on shore. Meals are prepared by the guests and the Captain, however, a Cook Option can be arranged to prepare all meals, snacks and drinks.
Note: The Sunset Cruise pricing above includes a Cook.
*** Rates for charters that start and end on different days, and rates for longer or shorter periods available upon request. Please contact us for Quotations.